Announcing the eno - gastronomy event organized by the Istrian Stancija Meneghetti and the Lešić Dimitri Palace from Korčula

Under the wing of Relais & Chateauxa, one of the most prestigious hotel associations and their Gourmet Festival program, the local members of the Stancija Meneghetti and Lešić Dimitri Palace are continuing their collaboration in creating and maintaining the high class Croatian cuisine and positioning it in the international eno-gastronomical scene.

The first culinary collaboration between Meneghetti and Lešić Dimitri Palace was held in the Stancija Meneghetti in Bale in May of this year. The quality and creativity of its cuisine have been created through this joint venture by chefs Danijela Pifar and Bojan Vuković, who, with chef Dimitri Toni Erceg have created a foundation where upon all future collaborations can take place.

Representing the very best of the national gourmet offer and coupled with the highest service standards, the hotel establishments chosen by Relais & Chateaux through the "Gourmet Festival" program have a unique chance to connect Croatia to a 1st class network of the best hotel-restaurant platforms and put it on the map of the most prestigious gastronomical entities in the world.



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