The four day programme will include several presentations of culinary specialties of the region, cookbooks in English, programmes for children, tasting of regional wines, culinary workshops and other activities such as “dinner with a famous chef“ and workshops on how to prepare a typical Dubrovnik sweet “gulozece”, “Eat & Walk“ gastro tour, “Sweet Tooth Map“ –a map for those who have a sweet tooth and other surprise activities.

At the same time, Dubrovnik restaurants will offer special menus to their guests.

goodFoodFEstival

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