A number of Dubrovnik restaurants prepared interesting menus for this years feast of Easter. Traditional and modern interpretations of food, which were served for centuries on the occasion of the greatest Catholic holiday. The tastes and scents of spring, wild asparagus, young lamb and peas, refined spices and new interpretations of traditional dishes await you for the Easter Lunch.
A central role in the celebration of Easter has always had food. Some Easter customs have remained preserved and to this day. Traditional Easter foods are taken to church in a basket to be blessed, and are eaten for Easter breakfast or lunch. In the Dubrovnik baskets you will find cottage cheese, green onions, salt, Easter bread and eggs, which flavors sum up all the fullness and beauty of Easter traditions and ancient customs.