The Dubrovnik Tourist Board, in collaboration with local restaurateurs, is organizing the traditional culinary event Spring Gourmet Days, taking place from April 19 to 27, 2025, across numerous Dubrovnik restaurants.

As the city awakens to warmer spring days, Dubrovnik’s chefs have created a variety of imaginative dishes inspired by fresh seasonal ingredients. From shrimp ceviche and spring risottos to homemade pasta with boškarin beef, this year’s menus promise delightful surprises for every palate.

Participating restaurants include: Tapas Bar Alamaka, Konoba Ankora, Art Restaurant Renaissance, Azur Dubrovnik, Banje Beach Restaurant, Bistro 49, Konoba – Pizzeria Blidinje, Bistro Despet, Restaurant Dubrovnik, Akademis Poligon Garište, Gusta Me, Kavana Lazareti, Hotel & Restaurant Kazbek, Kopun, Marangun, Momenti, Restaurant More, Seosko Domaćinstvo Musladin, Natali, Orsan, Piccola Venezia Tapas Bar & Lounge, Port 22, Restaurant & Bar Rudjer, Sesame, Stara Loza, Taj Mahal – Old Town, Taj Mahal – Hotel Lero, Bistro Tavulin, Tramuntana, and Zuzori.

Come and taste the essence of spring in Dubrovnik!