Slow Food Korčula will take place from 3 to 11 October 2026, featuring Restaurant Week, dedicated to the island’s local gastronomy and produce. The event promotes locally grown food, the preservation of culinary traditions and the sustainable development of Korčula, bringing together producers, chefs, winemakers, experts and others involved in preserving the island’s gastronomic heritage.
Restaurant Week offers an opportunity to discover local cuisine through the menus of participating restaurants, with an emphasis on local produce and culinary traditions. Advance reservations at participating restaurants are required.
