From April 6 to April 12, 2026, the Spring Gourmet Week will take place, a gastronomic event focused on fresh seasonal ingredients and the creativity of Dubrovnik’s chefs.

Over the course of seven days, visitors will have the opportunity to enjoy specially curated spring-inspired menus, available in selected Dubrovnik restaurants and taverns. The event brings together a diverse offer, ranging from traditional cuisine to contemporary gourmet interpretations, with an emphasis on local ingredients and authentic southern flavors.

Participating venues include: Restaurant Banje Beach, Konoba Belvedere, Konoba – Pizzeria Blidinje, Restaurant Dubrovnik, Fish Bar El Pulpo, Ezza Steak & Cocktail Bar, Restaurant Gusta Me, Restaurant Kavana Lazareti, Hotel & Restaurant Kazbek, Restaurant Kopun, Restaurant Marco Polo, Restaurant Orsan, Piccola Venezia Tapas Bar & Lounge, Pino’s Fun and Dine, Restaurant Port 22, Porto Restaurant & Bar, Bistro Revelin, Konoba Rozario, Restaurant & Bar Rudjer, Restaurant Stara Loza, Restaurant Veranda 2.0, Taj Mahal – Hotel Lero, Taj Mahal – Old Town, Konoba – Pizzeria Vita Bella, Restaurant Zoe and Restaurant Zuzori.