On the occasion of the Feast of St Blaise, the Dubrovnik Tourist Board is organizing the gastronomic event Days of Šporki Makaruli for the Feast of St Blaise, taking place from January 31 to February 4 in 19 restaurants across Dubrovnik. Visitors will have the opportunity to taste this traditional Dubrovnik dish, prepared according to old recipes, which has held a special place in the city’s gastronomic heritage for centuries. Šporki makaruli are an essential part of the Feast of St Blaise celebrations and a symbol of the connection between Dubrovnik’s history and its present-day life.