At the 17th edition of this event, experience the most renowned wines of Pelješac: Plavac Mali, Postup, and Dingač – from Ston and Janjina to Orebić.

From December 6th to 8th, visit the Pelješac Peninsula and indulge in the largest wine event in Dalmatia.

On Friday, wine enthusiasts can enjoy wine festivities.

At PZ Putniković in Putniković, 10 oenologists will evaluate young wines from indigenous grape varieties. In the afternoon, live music, Pelješac delicacies, and the unique taste of Pelješac’s Plavac await visitors at Bezek Winery in Janjina and the Cultural Hall in Kuna Pelješka.

On Saturday, December 7th, the day is reserved for an organized cellar tour. After the opening ceremony at Kaštio Fortress in Ston, starting at 11:00 a.m., featuring the Geta vocal group, FS Poloneza from Orebić, Pelješac delicacies, and Plavac wine, the tour heads to the wineries in Ponikve and the Wine Museum in Putniković.

At 2:00 p.m., winemakers from Janjina will present their wines along with a traditional wine goulash at the Community Hall in Janjina. The tour then continues to the wine cellars in Potomje, known for its exquisite Dingač wines and the event’s focal point. In Kuna Pelješka, local winemakers will welcome you in one place, while the Museum of Pelješac Traditions, located within the Boutique Winery Mikulić in Mokalo, offers a story of the history of winemaking and viticulture, accompanied by wine tastings and Pelješac delicacies.

The tour concludes at the Arambašić-Telus Family Winery in Orebić, where you can savor powerful Plavac wines as a grand finale.

After the cellar tours, the festivities continue at the Community Halls in Potomje and Janjina starting at 8:00 p.m.