April Spring Gourmet Week

From April 6 to April 12, 2026, the Spring Gourmet Week will take place, a gastronomic event focused on fresh seasonal ingredients and the creativity of Dubrovnik’s chefs. Over the course of seven days, visitors will have the opportunity to enjoy specially curated spring-inspired menus, available in selected Dubrovnik restaurants and taverns. The event brings together a diverse offer, ranging …

Days of Šporki Makaruli for the Feast of St Blaise

On the occasion of the Feast of St Blaise, the Dubrovnik Tourist Board is organizing the gastronomic event Days of Šporki Makaruli for the Feast of St Blaise, taking place from January 31 to February 4 in 19 restaurants across Dubrovnik. Visitors will have the opportunity to taste this traditional Dubrovnik dish, prepared according to old recipes, which has held …