Oyster Festival

The Oyster Fesdtival is a traditional event held in Ston and Brijesta every March, celebrating the famous Malostonska kamenica – a delicacy highly regarded in the gastronomic world. This festival attracts visitors from all over the region and significantly contributes to branding Pelješac as a key eno-gastronomic destination in Croatia and Europe. Festival Program

Pelješki vinari na Vinskoj shpitzi u Zagrebu najavili Dane kamenica i obilježavanje 60 godina zaštite Dingača kao oznake izvornosti

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Pelješki vinari ove godine itekako imaju razloga za ponos i slavlje. Naime, najstarija hrvatska oznaka izvornosti kada je riječ o vinu, odnosi se upravo na vina proizvedena od grožđa sa svjetski poznatog položaja Dingač. Riječ je, dakako, o sorti plavac mali, najznačajnijem hrvatskom crnom sortimentu koji u ukupnoj proizvodnji sudjeluje sa preko 10%. Upravo na položaju Dingač, u pelješkom mjestu …

Oyster Festival

Oyster Festival is traditionally held in March, and that month is considered the month of oysters because they are at their fullest and most delicious. Visiting the boats and barges of local shellfish farmers in Mali Ston, you will enjoy this gastronomic delicacy. With the sounds of Dalmatian songs, top-quality Pelješac wine, and traditional local products of the Pelješac peninsula, …