Mljet – the first large island we come upon while sailing the from the southeast in Croatian waters. In historical times, the entire island was inhabited by the Illyrians. The Greeks, on their way to Lumbarda (island of Korčula) and other Adriatic settlements arrived there stayed due to the water and bad weather. The island was also inhabited by the Romans, who left behind archaeological remnants, the most significant of which is the palace in Polače harbor, as well as the names of the island heights, hills and reefs, unquestionable proof of their residence on the island.
Mljet is Croatia’s greenest island with lush Mediterranean vegetation, clear and clean sea, a gentle, sandy shoreline and a wealth of underwater sea life. This island is well known for its southern sorts of white and red wine, which receive a special flavour and aroma from the sun and the specific Mljet soil. The island is also well known for its goat’s cheese and honey which, in the past, was served in emperor’s courts, and mostly for the warmness with which the islanders greet visitors to their island.
The Island of Mljet has a daily ferry connection with Dubrovnik and in the summer, with the Islands of Korčula and Lastovo. The ferry which connects Prapratno and Sobra is in function throughout the year. During the height of the season, the island is connected with Dubrovnik, Korčula, Hvar, Split and Rijeka by ferries.
During the summer months, numerous tourism and excursion boats arrive to the area of the Mljet National Park (at the harbours of Place and Pomena) from Dubrovnik, Korčula, Makarska and the Pelješac peninsula.











