Oysters, from the clean sea of Mali Ston, are a true delicacy for any food enthusiast.
Enjoy fresh, raw oysters sprinkled with just a few drops of lemon.

Preparation:
Open the oysters using a special knife and separate the two outer shells.
Use the deeper shells as platters and place the oyster meat and juice into the middle of each.
Cover a plate/platter with a layer of ice and arrange the oyster shells.

Serving:
Spray the oysters with lemon juice and serve.
Oysters are best accompanied by chilled white wine.